The Bazaar by José Andrés is a groundbreaking culinary experience
from the innovative artistry of the award-winning Spanish masterchef José Andrés paired with the prodigious mind of visionary designer Philippe Starck. The Bazaar takes visitors on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. A vibrant mix of sophisticated cuisine, artful service and playful theatrics where dining transcends into fête extraordinaire, The Bazaar by José Andrés invites you to explore a collection of magical dining experiences, with each new location adding a fresh, distinctive dimension to the world of The Bazaar.
The Bazaar South Beach
Located in the heart of South Beach's Art Deco District, The Bazaar menu blends Andrés Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
Chef José Andrés combines traditional Spanish flavors with the finest quality ingredients and cutting edge culinary techniques to create playful and sophisticated dishes.
Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Los Angeles, Miami, Texas, the Bahamas, and most recently in Orlando and New York City. The nearly 3 dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills.
Time의 "100 명의 가장 영향력있는 사람들"중 한 명으로 두 번 선정되고 James Beard Foundation에서 "Outstanding Chef"및 "Humanitarian of the Year"및 Worlds 50 Best Icon Award를 수상한 José Andrés는 국제적으로 인정받는 요리 혁신 가인 New York Times 베스트셀러 작가, 교육자, 텔레비전 인물, 인도 주의자이자 요리사이자 ThinkFoodGroup의 소유자입니다. 자세한 내용은 www.thinkfoodgroup.com .
이벤트 & 케이터링
The Bazaar by José Andrés takes you on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary event into a fête extraordinaire.