Our extraordinary chef partners enable us to blaze a trail of gastronomic delight,
taking us on wild sensory adventures, blending traditional delicacies with avant-garde concepts, producing a collection of magical dining moments. They are vital ingredients within our experience.
The Bazaar South Beach
Katsuya South Beach
Hyde Beach Miami
Katsuya Baha Mar
Fi'lia Baha Mar
독창적인 스타일과 전통 일본 스시의 전문적인 실행으로 유명한 Uechi는 현대 스시 세계의 트렌드세터입니다. Katsuya는 남부 캘리포니아, 마이애미 및 중동에서 힙한 식당의 시금석이 되었습니다.
Dario is a legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.